Stumbled upon this recipe about a week ago. If you can even call it a recipe; it only has three ingredients.
5 years ago
Monday, September 26, 2011
Best. Muffins. Ever.
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One box of cake mix (yellow, spice, I've even seen it with chocolate. I used yellow for the one pictured), one 15oz can of pumpkin, and half a bag of chocolate chips. I used mini chocolate chips so they would distribute more evenly. Mix up and spoon into a muffin tin. 350 degrees for 20-25 minutes, or until a toothpick comes out clean.
Delicious. They stay moist and soft for days if covered. That is, if you can make them last that long...
3 comments:
Love the picture of Elsie...the perfect shot to illustrate how yummy the muffins are. :)
I made these last night to serve at a Relief Society Board Meeting held here at home. The sisters loved them. :)
The batter was so thick, however, that I did pour in just a little rice milk to thin it a bit. And yes, I added mini chocolate chips. They were yummy.
I just made these, and the BATTER even tasted fantastic (I may have licked my fingers, and then a spoonful--or two). Thank you so much for alerting me to this recipe!
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